DRUM STICK

STANDAR RECIPE & COSTING SHEET
ITEM : DRUM STICK
PORTION :

NO
QTY
ITEM
PRICE
QTY
COST
1 250 gr Chicken wing
2 100 gr Bread crumbs
3 100 gr Soft flour
4 20 gr Salt
5 20 gr Pepper
6 5 ml L & p sauce
7 2 pcs Egg
8 20 gr Chicken powder
9 10 gr Msg
10 5 ml French mustard
11 50 ml Frying Oil




TOTAL
METHOD :
• Seasoning wings with salt, pepper, l & p sauce, msg and French mustard
• Put wing into soft flour mix and remove
• Mix together egg and chicken wing
• Braded with bread crumbs
• Frying until brown colour, serve hot