Recipe

Tuesday, March 31, 2009

BEEF BURGER

STANDAR RECIPE & COSTING SHEET
ITEM : BEEF BURGER
PORTION :

NO
QTY
ITEM
PRICE
QTY
COST
1 1 pcs Bun burger bread
2 50 gr Lettuce ice berg
3 1 pcs Craft singles
4 20 gr Tomato
5 100 gr French fries
6 100 gr Meat burger
7 20 gr Margarine
8 10 gr Mayonnaise
TOTAL
METHOD :
• Heat burger bread and then rub with mayonnaise
• Sauté meat burger with margarine till brown colour
• Filling burger bread with vegetable and meat burger
• Serve with French fries

CLUB SANDWICH

STANDAR RECIPE & COSTING SHEET
ITEM : CLUB SANDWICH
PORTION :

NO
QTY
ITEM
PRICE
QTY
COST
1 3 pcs Sandwich bread
2 50 gr Lettuce ice berg
3 1 pcs Craft singles
4 10 gr Mayonnaise
5 75 gr Chicken braised
6 50 gr Hard boiled egg
7 1 pcs Smoked beef
8 20 gr Butter
9 100 gr French fries
10 50 ml Frying oil
11 20 gr Tomato
12 10 gr Salt
13 10 gr Pepper
14 10 gr Msg
15 10 gr French mustard
TOTAL
METHOD :
• Heat sandwich bread then rub with mayonnaise
• Marinated chicken braised with all seasoning then sauté with butter
• Layering sandwich bread with vegetable and all filling ingredient
• Cut into piece and serve with French fries

EGG SANDWICH

STANDAR RECIPE & COSTING SHEET
ITEM : EGG SANDWICH
PORTION :

NO
QTY
ITEM
PRICE
QTY
COST
1 3 pcs Sandwich bread
2 50 gr Lettuce ice berg
3 1 pcs Craft singles
4 10 gr Mayonnaise
5 75 gr Hard boiled egg
6 20 gr Butter
7 100 gr French fries
8 50 ml Frying oil
9 20 gr Tomato

TOTAL
METHOD :
• Heat sandwich bread and then rub with mayonnaise
• Layering bread with vegetable and sliced hard boiled egg
• Cut into piece and serve with French fries

BEEF SANDWICH

STANDAR RECIPE & COSTING SHEET
ITEM : BEEF SANDWICH
PORTION :

NO
QTY
ITEM
PRICE
QTY
COST
1 3 pcs Sandwich bread
2 50 gr Lettuce ice berg
3 1 pcs Craft singles
4 10 gr Mayonnaise
5 1 pcs Smoked beef
6 20 gr Butter
7 100 gr French fries
8 50 ml Frying oil
9 20 gr Tomato

TOTAL
METHOD :
• Heat sandwich bread one by one then rub with mayonnaise
• Layering the decker of bread with vegetable and smoked beef
• Cut into piece and serve with French fries

VEGETABLE SANDWICH

STANDAR RECIPE & COSTING SHEET
ITEM : VEGETABLE SANDWICH
PORTION :

NO
QTY
ITEM
PRICE
QTY
COST
1 3 pcs Sandwich bread
2 50 gr Lettuce ice berg
3 10 gr Mayonnaise
4 100 gr French mustad
5 20 gr Tomato
6 20 gr Cucumber
7 20 gr Pickles
8 50 ml Frying oil

TOTAL
METHOD :
• Heat sandwich bread one by one then rub with mayonnaise
• Layering sandwich bread with all vegetable
• Cit into piece and serve with French fries

CHICKEN SANDWICH

STANDAR RECIPE & COSTING SHEET
ITEM : CHICKEN SANDWICH
PORTION :

NO
QTY
ITEM
PRICE
QTY
COST
1 3 pcs Sandwich bread
2 50 gr Lettuce ice berg
3 1 pcs Craft singles
4 10 gr Mayonaise
5 75 gr Chicken braised
6 20 gr Tomato
7 100 gr French fries
8 50 ml Frying oil
9 20 gr Butter
10 10 gr Salt
11 10 gr Pepper
12 10 gr Msg
13 10 gr French mustard

TOTAL
METHOD :
• Heat bread and rub with mayonnaise
• Marinated chicken braised with salt, pepper, msg, French mustard and then sautee with butter
• Layering sandwich bread with slice tomato, lettuce, craft singles and chicken braised
• Cut into piece and serve

CHEESE CROQUETTE

STANDAR RECIPE & COSTING SHEET
ITEM : CHEESE CROQUETTE
PORTION :

NO
QTY
ITEM
PRICE
QTY
COST
1 10 gr Butter
2 10 gr Chopped onion
3 10 gr Chopped garlic
4 100 gr Carrot cut into cube
5 75 gr Soft flour
6 100 ml Milk
7 100 gr Hard boiled egg
8 100 gr Cheedar cheese
9 2 pcs Egg mix
10 200 gr Bread crumbs
11 10 gr Salt
12 10 gr Sugar
13 10 gr Pepper
14 10 gr Msg
15 50 ml Frying oil
TOTAL
METHOD :
• Heat butter then sauté onion and garlic till smell’s good
• Add carrot, flour mix until brown add milk and boil until thick
• Add hard boiled egg, salt, sugar, msg, pepper mix and remove
• Mix with egg before then breaded
• Frying until nice brown colour